*  Exported from  MasterCook  *
 
                              Sausage Bread***
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
      1/4  pound         Shredded mozzarella
      1/4  cup           Grated cheese
    1      pound         Pizza dough
                         Salt and pepper
    4                    Sausage links
                         Egg wash (1 egg whipped
    1      lg            Onion chopped
                         With 1 tb water)
    1      lg            Pepper
 
 Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin
and crumble. Sautee with onion and chopped pepper. Drain well.
 Punch down dough and cut in half. Roll into a rectangle. Top with half meat and
cheeses. Roll up and place in shallow baking pan seam side down. Repeat with
other dogh. Brush egg wash over both loaves. Cut 3 slits 1 in each loaf. Bake at
375 for 25-30 min. Serve warm.
 
 
 
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