*  Exported from  MasterCook  *
 
                      SCOTTISH OATEN BREAD - WITH COKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    1       c            Rolled oats, old-fashioned
      1/2   c            Sugar
    2 1/2   ts           Baking powder
      1/2   ts           Baking soda
    1       t            Salt
    1       lg           Egg
    3       tb           Oil, or shortening, melted
      1/2   ts           Vanilla extract
    1       c            COCA-COLA
    1       c            Prunes, very well drained
                         - and coarsely chopped, OR
                         - 1/2 c dried prunes
      1/2   c            Walnuts, chopped
                         Prune halves, optional
 
   Lightly spoon the flour into a measuring cup, level
   off. . In a large bowl, stir together the flour,
   rolled oats, sugar, baking powder, baking soda, and
   salt. In another bowl, beat with a fork, the egg, oil,
   and vanilla extract until well blended. Add to the
   flour mixture.  Add the Coca-Cola, prunes, and nuts,
   blend thoroughly with a spoon.  Turn into a
   well-greased, lightly floured, 9 x 5 x 3-inch loaf
   pan. Garnish with prune halves, if desired.  Bake in a
   preheated, 350 F oven for about 1 hour or until a
   wooden toothpick inserted in the centre comes out
   cleans.  Cool on a rack for 20 minutes before removing
   the bread from the pan.  Store in foil overnight
   before slicing.
  
 
 
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