*  Exported from  MasterCook  *
 
                             SEVEN GRAIN BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Gaye Levy
    1 1/4   c            Water
      3/4   c            7 grain mix
    2       c            Bread flour
      1/2   tb           Bread flour
      1/4   c            Whole wheat flour
    2       tb           Sugar
    2       tb           Molasses
    1       t            Salt
    1 1/2   tb           Powdered buttermilk
    1 1/2   ts           Yeast
    1 1/2   tb           Margarine
 
   I bought a bag of “7-grain mix” (Stone-Burh) and came up with the
   following recipe for the BM.  My goal was to come up with a “Poulsbo
   Bread”. This is very very close to the commercial product - only a
   lot fresher tasting. About the only thing missing is sunflower seeds,
   which I will try adding next time. I hope you like this. We ate an
   entire loaf in one sitting (and there are only two of us!) Put
   ingredients into pan in order listed. Bake at regular setting. One
   more thing: this is a soft bread and will be difficult to slice when
   hot. If you are going to use it in a sandwich, allow it to cool
   first. Regards,   *** Gaye in Bellevue, WA *** 10/01 01:34 pm
  
 
 
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