*  Exported from  MasterCook  *
 
                          YEASTY SOURDOUGH STARTER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour, unbleached
    1       pk           Active Dry Yeast
                          -- Water, to make
                         thick batter
 
   Mix flour with yeast.  Add enough water to make a
   thick batter.  Set in warm place for 24 hours or until
   house is filled with a delectable yeasty smell.
   
   Posted By waring@ima.infomail.com (Sam Waring) On
   rec.food.recipes or rec.food.cooking
  
 
 
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