*  Exported from  MasterCook Mac  *
 
                    SWEDISH RYE, AUNT MILLY SWEDENBORG’s
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Bread Mailing List
                 Breads                           Ethnic
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Water
    1      tablespoon    Butter
    2      tablespoons   Molasses
    2      tablespoons   Orange Rind -- grated
    2      tablespoons   Brown Sugar
    2      tablespoons   Powdered Milk
    1      teaspoon      Salt
    1      tablespoon    Gluten
    1      cup           rye flour -- pumperknickel
    2      cups          Bread Flour
    1 1/2  teaspoons     Yeast
 
 Works well in 1-1/2# Regal breadmaker
 
 Use: sweet cycle if possible
 
 Here is a recipe I got from my old Swedish Aunt.  She used to make it by
 hand/memory and I asked her to write the recipe down for me.
 
 >From: bj29@mirage.skypoint.com (bjjan)
 
 
 
 
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 Per serving (excluding unknown items): 1725 Calories; 22g Fat (12% calories
 from fat); 49g Protein; 335g Carbohydrate; 46mg Cholesterol; 2348mg Sodium