*  Exported from  MasterCook  *
 
                         UNYEASTED CAROB DATE BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low fat                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Whole wheat flour
    2       c            Brown rice flour, lightly
                         Roasted {I didn't have any
                         In the house, so I
                         Substituted kamut flour}
    1       c            Buckwheat flour
      1/2   c            Carob poweder
    1       c            Chopped dates
    1       t            Salt
    4       c            Warm water
 
   Dissolve carob powder in some of the water.  Mix dry
   ingredients.  Mix chopped dates into dry ingredients.
   Add dissolved carob and remaining water until dough is
   formed.  Knead dough thoroughly (300 times) on floured
   board.  Shape into loaf/loaves.  Slit tops.  Cover
   tops with water or oil. Place damp towel overtop.  Let
   stand over night.  Bake at 350 degrees (F) for 1 3/4
   hours.
   
   (One large loaf or two small ones)
   
   (The recipe is from The Tassajara Breadbook, a tribute
   to bread and baking.)
   
   From: sevans@awinc.com converted to MM by Donna Webster
   donna@webster.demon.co.uk
   Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK>
   On   MON, 20 NOV 1995 115453 GMT
  
 
 
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