---------- Recipe via Meal-Master (tm) v8.04
  
       Title: WHOLE WHEAT BATTER BREAD
  Categories: Breads
       Yield: 1 servings
  
       8 c  Whole wheat flour
       4 tb Honey-molasses
       3 tb Wheat germ
   3 1/2 c  Very warm water
       3 tb Soya flour
       3 c  Corn oil
       3 pk Yeast
       2 tb Salt
  
   This recipe is for 2 loaves of bread. If one loaf is
   desired, use 2 packages yeast instead of 3 and cut all
   other ingredients in half. Wheat germ and soya flour
   may be omitted. Put flour in oven to warm, at lowest
   heat. In a VERY large bowl, dissolve yeast in 3/4 cup
   of very warm water. Add honey to yeast. Coat loaf pans
   well with margarine and flour. Add oil, 2-1/2 cups
   warm water, and 2T salt yeast. Add about 4c flour
   mixture and beat at medium speed for 2 minutes.
   Gradually add more flour, beating well. Dough should
   be sticky - if runny, add more flour. Put in pans,
   smoothing top and making sure dough is pushed into
   corners. Cover with hot, wet towel and let rise in
   warm place. Check bread in about 20 minutes and keep
   checking to be sure dough doesn't rise over lip of
   pan. When dough has risen ALMOST to lip of pan, bake
   at 450 degrees for about 40 mins. Remove from pan
   immediately and cool on rack. Mrs. William W.
   LaViolette
  
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