*  Exported from  MasterCook  *
 
                             WHOLE WHEAT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          scalded milk
      1/3  cup           molasses
    2      teaspoons     salt
    1      tablespoon    yeast
      1/4  cup           warm water
    4 2/3  cups          whole wheat flour
 
 Add molasses to milk.  Let cool to luke warm.  Dissolve yeast in the luke warm
 water.  Put liquids together.  Add them, as you stir, to the flour into which
 the salt has already been mixed.  Beat well and cover.  Let rise to double in
 bulk.  Again beat and turn into greased bread pans so that pans are half full.
 Allow to rise in warm place until almost double.  Bake at 400 for about 50
 minutes.  Until it shrinks from sides of pans.  Butter the top a few times
 before removing from oven.
 
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