*  Exported from  MasterCook II  *
 
                      MIllie’s Basic Whole Wheat Bread
 
 Recipe By     : Lora Brody:Bread Machine Baking - Perfect Every Time
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Machine                          Yeast
                 Lora Brody                       Wheat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         egg -- + water
    2      tablespoons   butter -- room temp
      1/4  cup           molasses
    2      tablespoons   honey
      1/2  cup           corn meal, yellow
    2      cups          flour, whole-grain wheat
    1      cup           flour, white
    1 1/2  tablespoons   nonfat dry milk powder
    1 1/2  teaspoons     salt
    2 1/2  teaspoons     yeast
 
 The recipe calls for extra large egg, placed in a 1 cup measure, plus enough 
 warm water to measure 1 cup liquid total.
 
 Place in the machine in the order listed.  Program for basic white bread and 
 press start.
 
 Check the dough after the first 10 minutes of kneading - adding tablespoon 
 increments of the white flour if the dough appears very moist.
 
 A very flavorful dense compact loaf.  Excellent!
 
 14.2% cff
 
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