*  Exported from  MasterCook II  *
 
              Whole Wheat Hamburger And Hot Dog Buns - 1 Pound
 
 Recipe By     :
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Bread                            Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Large         Egg
      1/2  Teaspoon      Salt
    3      Tablespoons   Shortening
    3      Tablespoons   Sugar
    1 1/3  Cups          Flour, All-Purpose
      2/3  Cup           Flour, Whole-Grain Wheat
    2      Teaspoons     Yeast
      5/8  Cup           Water -- warmed
 
      Place ingredients in bread pan in order listed.
      Set at dough setting.
      When done for hamburger buns cut and shape into 7 pieces.
      For hot dog buns cut and shape into 8 pieces.
      Grease baking sheet.  Roll pieces of dough into balls and flatten 
 for shape.  Place on prepared sheet (lightly spray cookie sheet with 
 pam).  Cover and let rise in a warm place for approx. 1 hour.  Bake at 
 400 for 12 - 15 minutes until golden brown.  Cool on racks.
 
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 NOTES : Don't make buns to large because they get bigger during the 
 second rise.

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