*  Exported from  MasterCook  *
 
                           WHEAT, WHEAT, WHEAT #2
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breadmaker                       Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Dee Penrod FGGT98B
    1       pk           (5/16-ounce) yeast
    1 1/2   c            50/50 flour
      1/2   c            Bread flour
    2       tb           Cracked wheat cereal
    2       tb           Wheat germ
    2       tb           Honey
    1       tb           Butter or margarine
    1       tb           Dry milk
    1       t            Salt
      7/8   c            Water
 
   50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS.
    Put all ingredients, in the order given into the bread pan, select
   WHITE bread, and push Start.
    NOTE: Using 50/50 flour ensures that your whole wheat bread will be
   substantial, but not heavy. You'll love the crunchy texture and the
   nutty, whole grain taste of this bread.
    NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup
   boiling water for 5 minutes. Decrease the water in the recipe to 5/8
   cup.
    Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary
   fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm
   protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod;
   111 potas; 21 cal.
  
 
 
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