*  Exported from  MasterCook  *
 
                           WHOLE WHEAT DILL BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDY GARNETT   (PJXG05A)
    1       pk           Yeast -- - or 2 1/2 tsp.
    2       c            Whole wheat bread flour
    1 1/3   c            White bread flour
    1       tb           Gluten
    1       tb           Lecithin granules
      1/4   ts           Baking soda
    1 1/2   ts           Salt -- - (I use Light Salt)
      1/2                Ctn  eggbeaters -- -
                         -or one egg - AT ROOM TEMP.
      1/4   c            -water
      3/4   c            Non-fat Cottage Cheese
      3/4   c            Plain Non-Fat Yogurt
    3       tb           Sugar
    3       tb           Onion -- minced dried
    2       tb           Whole dill SEED
    1 1/2   tb           Olive oil -- - or butter
 
   Warm together the water; cottage cheese, yogurt, sugar, onion, dill
   seed and oil in microwave for about 30 seconds or until warm to the
   touch (about 110 deg). Set aside. Place all other ingredients above
   into the bread pan in order listed. Add warmed ingredients. Select
   white bread setting (other brands of B/M’s may have a whole wheat
   setting), but the white bread setting works on the DAK. Set
   light/dark setting on side of B/M to 11 o'clock. Press Start. Open
   lid after dough has kneaded about 2 mins. Press dough lightly with
   fingertip. If wet, sticky dough adheres to your fingertip OR dough is
   not forming into one soft ball (NO sticky dough on bottom of pan),
   add 1 Tablespoon or more flour until dough is just slightly tacky and
   makes one soft ball of dough. Judy Garnett --- Hope this does well
   for you. I use my elec. knife to slice the bread top to bottom down
   the center first. Then place the two cut sides down and slice them
   thin. This makes a great sandwich bread or is good toasted with a
   little diet margarine spread.  Best regards, Judy Garnett 11/07 11:18
   am JUDY/NC PJXG05A Formatted by Elaine Radis
  
 
 
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