*  Exported from  MasterCook  *
 
                      WHOLE WHEAT PRUNE BREAD - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4   c            Whole wheat flour
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
      1/4   c            Prunes (1 oz) -- chopped
    1       tb           Molasses
    1       c            Water
    1       t            Dry yeast
 
   Bake (Rapid) mode may be used. Place all ingredients (except liquids
   and yeast) inside the bread pan. Add liquid ingredients. Close cover
   and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
   MODE. Press start.    5:00  will show.
  
 
 
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