*  Exported from  MasterCook  *
 
                      WHOLE WHEAT BREAD RECIPE (100%)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Judy Castleman VTJS99B
    1 1/2   c            Water
    3       c            Wheat flour
                         -100% stone ground whole
      3/8   c            Wheat gluten
    3       tb           Honey
    2       ts           Salt (heaping)
    4       ts           Dry yeast
 
   Setting: Bread (not rapid mix) 1. Premix in a bowl whole wheat flour,
   gluten and salt. 2. Pour lukewarm water (110 degrees F.) into bread
   pan. 3. Sprinkle the yeast over the water in the bread pan. 4. Add
   honey to water and spread around with spatula. 5. Add premix to bread
   pan. 6. Turn the flour in each corner one time with a spatula. 7. Put
   bread pan into your bread machine. 8. Select Bread from the menu 9.
   Select color of bread you want ...light or dark
        After that push the start button and lock. That’s it. Hope this
   has helped some......   Now I'm off & out to the health food store to
   get that gluten. From: Judy Castleman VTJS99B Reformatted by: CLM,
   HCPM52C
  
 
 
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