MMMMM----- Meal-Master Recipe via Home Cookin 1.3
       Title: 100% Whole Wheat Bread
  Categories: Home Cookin,
       Yield: 6
     2/3 c  Water
       3 pk Yeast
       1 tb Sugar
       8 c  Scalded Milk
     2/3 c  Shortening
       1 c  Sugar
     1/2 c  Molasses
       2 tb Salt
      12 c  Whole Wheat Flour
   Dissolve yeast in 2/3 c water while your milk is cooling.
   Dissolve 1 cup sugar in the hot milk. Stir all ingredients in
   large bowl, turn out and knead about 5 minutes, adding flour if
   needed. Knead about 5 minutes. Let rise until doubled in bulk,
   about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let
   rise until doubled in pans. Bake at 375 degrees F. for 40
   minutes. Turn out on wire rack and let cool to cold before
   slicing, if you can. NOTE:Raisins and/or walnuts can be added for
   a change. Also this bread freezeswell.