---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Zucchini bread
  Categories: Breads, Low-Fat, Mcdougall
       Yield: 10 servings
  
     1/4 c  Mashed bananas; about 1 medi
       1 c  Grated fresh zucchini
     1/4 c  Frozen grape juice concentra
       1 tb Fresh lemon juice
       1 ts Vanilla extract
       2 c  Whole-wheat pastry flour
     1/2 ts Baking soda
       2 ts Baking powder
       1 ts Grated lemon zest
       2 ts Ground cinnamon
     1/2 c  Raisins
  
   Recipe by: The New McDougall Cookbook Preparation Time: 0:25
      Preheat the oven to 350 degrees.
      In a large bowl, combine the banana, zucchini, juices, and vanilla.
   Blend well.  In a separate large bowl, combine the remaining ingredients.
   Pour the wet ingredients into the dry and mix thoroughly. Pour into a
   nonstick 8x4 loaf pan and bake for about 1 1/4 hours, or until a toothpick
   inserted in the center comes out clean.  Let cool in the pan for 10
   minutes, then loosen the sides gently with a spatula, invert, and remove
   from the pan.  Cool completely on a rack.
      117 calories, 0.6 grams fat per 1/10 loaf serving.
  
 
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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