*  Exported from  MasterCook  *
 
                               Barbecue Buns
 
 Recipe By     : Fleischmann’s Bake-It-Easy Yeast Book 1976 pg. 9 & 10
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 3/4  cups          unsifted flour  (5 3/4 to 6 3/4 cups)
      1/3  cup           instant nonfat dry milk solids
      1/4  cup           sugar
    1      tablespoon    salt
    2      packages      Fleischmann’s Active Dry Yeast
      1/3  cup           Fleischmann’s Margarine -- softened
    2      cups          very warm tap water (120-130 degrees F.)
 
 In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt
 and undissolved Fleischmann’s Active Dry Yeast.  Add Fleischmann’s
 Margarine.  Gradually add tap water to dry ingredients and beat 2 minutes at
 medium speed of electric mixer, scraping bowl occasionally.  Add 3/4 cup
 flour.  Beat at high speed 2 minutes, scraping bowl occasionally.  Stir in
 enough additional flour to make a stiff dough.  Turn out onto lightly
 floured board;  knead until smooth and elastic, about 8 to 10 minutes.
 Place in a greased bowl, turning to grease top.  Cover;  let rise in warm
 place, free from draft, until doubled in bulk, about 45 minutes.  Punch
 dough down;  let rise again until less than doubled about 20 minutes.
 
 Divide dough in half;  cut each half into 10 equal pieces.  Form each piece
 into a smooth round ball.  Place on greased baking sheets about 2 inches
 apart;  press to flatten.  Cover;  let rise in warm place, free from draft,
 until doubled in bulk about 1 hour.
 
 Bake at 375 degrees F. for 15 - 20 minutes, or until done.  Remove from
 baking sheets and cool on wire racks.
 
 CHIVE BARBECUE BUNS
 Prepare as recipe directs but add 1/4 cup chopped chives to dry ingredients.
 Brush while warm with melted Fleischmann’s Margarine.
 
 BACON BARBECUE BUNS
 Prepare as recipes directs but substitute 1/4 cup bacon fat for 1/3 cup
 Fleischmann’s margarine and add 1/2 pound bacon, crisply fried and crumbled,
 after the second beating.  Brush while warm with melted Fleischmann’s
 Margarine.
 
 SESAME SEED BARBECUE BUNS
 Prepare as recipe directs but add 1/4 cup toasted sesame seed to dry
 ingredients.  Before baking, brush buns with combined beaten egg white and 2
 tablespoons water and sprinkle with additional sesame seed.
 
 DILL BARBECUE BUNS
 Prepare as recipe directs but add 2 tablespoons dill seed to dry
 ingredients.  Brush while warm with melted Fleischmann’s Margarine.
 
 CELERY SEED BARBECUE BUNS
 Prepare as recipe directs but add 2 1/2 teaspoons celery seed to dry
 ingredients.  Brush while warm with melted Fleischmann’s Margarine.
 
 
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