*  Exported from  MasterCook  *
 
                            Classic Sticky Buns
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cyberealm                        Desserts
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Water [lukewarm 110of]
                         -----FOR THE DOUGH-----
      1/4   c            Brown sugar [may use maple
                         -sugar if available]
    1       tb           Active dry yeast
    2       md           Eggs
      1/4   c            Dry milk powder
      1/4   c            (/stick) butter [melted]
    1       c            KA white whole wheat flour
    2       ts           Salt
    5       c            KA all purpose flour [use
                         -more or less as desired]
                         -----FOR THE FILLING-----
      1/4   c            (/stick) butter [melted]
    2       ts           Cinnamon
      1/4   c            Brown sugar [use maple if
                         -desired and available]
      1/2   c            Raisins
      1/2   c            Chopped walnuts or pecans
                         -----FOR THE TOPPING-----
    1       lb           Brown sugar
      3/4   c            Light corn syrup
 
   1)Make a smooth supple dough by hand or machine and let it rise
      for 1/ hrs.. Punch it down and roll into a 12 X 24
      rectangle...
   2)Brush the dough with the melted butter
      and then sprinkle on the filling ingredients...
   3)Grease a 14 round pan and add the topping ingredients.
      Then roll up the dough from the long side (jelly roll
      style) and cut up into 1 thick slices and then place
      the slices in the pan, cover and let rise for 30 min..
   4)Bake in a preheated 350o oven for 30 to 35 min., using
      foil to prevent over browning. Carefully invert onto a
      cooling rack and let cool slightly before serving...
  
 
 
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