*  Exported from  MasterCook  *
 
                PHILADELPHIA STICKY BUNS * VGWN37A & BGMB90B
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Brunch
                 Party
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Bread flour
      1/4   c            Sugar
    6       tb           Butter
    1       t            Salt
    3       tb           Powdered buttermilk
      7/8   c            Water
    2       ts           Active dry yeast
    1 1/2   ts           Quick rising yeast.
    1 1/2   ts           Cardamon -- + -
                         ***BOTTOM 'ICING***
      1/2   c            Pecans -- whole
      1/2   c            Butter
      1/2   c            Brown sugar
 
   Mort has always craved Philadelphia Sticky buns..the
   REAL THING...and I suddenly had a light bulb go off
   yesterday..so with thanks to Diana Lewis; (for the
   GREATEST sweet roll recipe) and my daughter Lois for
   her Upside Apple pie...I took the two and put them
   together...voila the best sticky buns since we left
   home...and EASY! The following is Diane’s grandma’s
   recipe..for the Breadmaker...Assembly for bottom
   follows.
   
   Make on dough cycle or on MANUAL... This dough also
   make excellent cinnamon rolls roll out dough into a
   rectangle about 1/4 to 1/8 inch thick depend on how
   many and how big you want to make them. Take 1 TBL of
   soft butter and spread all around leaving 1/4 inch of
   edge. Then sprinkle cinnamon all around as much as you
   want then take 1/2 cup brown sugar and sprinkle. You
   can also add the same amount of chopped nuts and
   raisins. Roll up into a log and cut off about 1-1/2 to
   2 inches and place in a lightly greased pan. Let rise
   45 minutes and bake 15 to twenty minutes at 350. when
   somewhat cooled drizzle on a glaze of powdered sugar,
   butter, vanilla extract and milk then devour. Happy
   holidays FROM: DIANA LEWIS (VGWN37A)
   
   ASSEMBLY: I used a nine inch shallow quiche
   pan...butter very well...all over sides too. Place the
   pecans in the bottom of the pan and sprinkle with the
   brown sugar. Put the rolls on top of this mixture and
   bake at 375 degrees for about 20 minutes...WATCH
   carefully because ovens vary. Cool for EXACTLY 5
   minutes and turn out. HEAVENLY!!! I didn't use the
   glaze..ENJOY... By Elaine Radis.
  
 
 
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