---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Homemade Hamburger Buns
  Categories: Breads
       Yield: 1 servings
  
       4 c  Scalded milk
       1 c  Crisco
            =(the recipe called for
            -lard)
       1 c  Sugar
       1 ts Salt
       2 pk Yeast
            Flour *
  
   * Add 11 cups of flour (sifted). Makes a soft dough. Let
   rise. Pan off into hamburger buns ( The size depends on
   you) Let rise. Bake at 10 minutes at 400 degree oven. Then
        10    minutes in 350 degree oven.
   This makes 48 buns. You can cut the recipe in half or do
   what I use to do when all 4 kids were home, make donuts.
   They are so good. You can frost them or throw them in a
   brown bag with sugar and coat them.JM.
    From vaughndell@juno.com
  
 -----