---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheesy Onion Buns
  Categories: Breads
       Yield: 12 servings
  
       1 pk Dry yeast
       2 c  All-purpose flour; divided
       5 oz Sharp process cheese spread
     1/2 c  Water
     1/4 c  Shortening
       2 tb Sugar
     1/2 ts Salt
       1    Egg; beaten
       2 tb Onions; minced
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine yeast and 1 cup flour in a medium mixing bowl; set
   aside. Combine cheese spread, water, shortening , sugar,
   and salt in a small saucepan; heat to 105 degrees to 115
   degrees, stirring constantly. Add cheese mixture, egg, and
   onion to yeast mixture; beat 1/2 minute at low speed of an
   electric mixer, scraping sides of bowl. Beat 3 minutes at
   high speed. Stir in remaining 1 cup flour. Turn dough out
   onto a lightly floured surface, and knead 1 to 2 minutes.
   Shape dough into 12 balls. Place in well-greased muffin
   pans. Cover and let rise in a warm place (85 degrees), free
   from drafts, 1-1/2 hours or until doubled in bulk. Bake at
   350 degrees for 15 to 18 minutes. Yield: 1 dozen.
  
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