---------- Recipe via Meal-Master (tm) v8.05
       Title: Hurry-Up Cheese Buns
  Categories: Breads
       Yield: 12 servings
       1 pk Dry yeast
       2 c  All-purpose flour; divided
       1    Jars Sharp process cheese sp
     1/2 c  Water
     1/4 c  Shortening
       2 tb Sugar
     1/2 ts Salt
       1    Egg; beaten
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine yeast and 1 cup flour in a medium mixing bowl; set
   aside.  Combine cheese spread, water, shortening, sugar,
   and salt in a small saucepan; heat to 105 to 115 degrees,
   stirring constantly.  Add cheese mixture and egg to yeast
   mixture; beat 1/2 minute at low speed of an electric mixer,
   scraping sides of bowl.  Beat 3 minutes at high speed.
   Stir in remaining 1 cup flour. Turn dough out onto a
   lightly floured surface, and knead 1 to 2 minutes.  Shape
   dough into 12 balls. Place in well-greased muffin pans.
   Cover and let rise in a warm place (85 degrees), free from
   drafts, 1-1/2 hours or until doubled in bulk.  Bake at 350
   degrees for 15 to 18 minutes.  Yield:  1 dozen.