*  Exported from  MasterCook  *
 
                            Cream Cheese Swirls
 
 Recipe By     : Make A Mix Cookery
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Hot Roll Mix                     Muffins & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    active dry yeast
    1 1/2  cups          water -- lukewarm
    2                    eggs -- beaten
      1/4  cup           vegetable oil or melted margarine
    5      cups          Hot Roll Mix
    2      tablespoons   butter -- melted
      1/2  cup           brown sugar -- packed
    2      teaspoons     ground cinnamon
 
                         Cream-Cheese Filling
    1      package       cream cheese -- (8 oz.)
    6      tablespoons   sugar
    1                    egg -- slightly beaten
      1/2  teaspoon      lemon extract
 
                         Sweet Glaze
    2      cups          powdered sugar -- sifted
      1/2  teaspoon      vanilla or lemon extract
    4      tablespoons   milk
 
 In a large bowl, dissolve yeast in water.  Blend in eggs and oil or
 margarine.  Add 5 cups Hot Roll Mix.  Stir well.  Add enough Hot Roll Mix
 
 to make a soft, nut not too sticky, dough.  Knead about 5 minutes, until
 dough is smooth.  Lightly butter bowl.  Put dough in bowl and turn to
 butter top.  Cover with a damp towel and let rise in a warm place until
 doubled in bulk, about 1 hour.  Generously grease 2 baking sheets.
 
 Prepare Cream-Cheese Filling.  Punch down dough.  Let stand 10 minutes.
 On a floured surface, roll dough to 12 x 24", about 1/4 inch thick.
 Brush with melted butter or margarine.  Sprinkle brown sugar and cinnamon
 
 over butter.  Roll dough like a jelly roll.  Cut into 1 inch slices.
 Place on prepared baking sheets.  Cover with a damp towel and let rise in
 
 a warm place until doubled in bulk, 30 to 60 minutes.
 
 Preheat oven to 375F.  With a tablespoon, press a deep indentation in the
 
 center of each bun.  Fill each indentation with 3 tablespoons
 Cream-Cheese
 Filling.  Bake 20 to 25 minutes, until golden brown.  Prepare Sweet
 Glaze.
  Drizzle glaze on warm buns.
 
 Cream-Cheese Filling
 Combine all ingredients.
 
 Sweet Glaze
 Combine all ingredients.
 
 
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