*  Exported from  MasterCook  *
 
                     Easy Caramel Chocolate Sticky Buns
 
 Recipe By     : Southern Living Annual Recipes Cookbook
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Sweet Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           coconut pecan frosting (15 oz.)
    1      cup           pecan halves
    2      cans          refridgerated buttermilk biscuits (10 oz.)
   20                    chocolate kisses -- unwrapped
 
 *  Spread frosting in bottom of a lightly greased 9-inch square pan.  Arrange p
 ecan halves over frosting.  Set aside.
 
 *  Seperate biscuits; flatten each to about 1/4 inch thickness.  Place a chocol
 ate kiss to 1 side of center of each biscuit.  Fold biscuit in half, forming a 
 semicircle; press edges gently to seal.  Repeat procedure with remaining biscui
 ts and chocolate kisses.  Arrange biscuits over pecans, placing flat sides down
 .
 
 *  Bake at 375F  for 28 to 30 minutes or until lightly browned.  Cool in pan on
  a wire rack 5 minutes;  invert onto serving plate, and serve immediately.
 
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