*  Exported from  MasterCook  *
 
                       Chocolate-Filled Caramel Buns
 
 Recipe By     : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Bobbie  Not Sent                 Breakfast/Brunch
                 Chocolate                        Desserts
                 Nuts                             Pillsbury
                 Sweet Rolls - Quick              Using Refrigerator
 Rolls/Dough
                 Breads - Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Pillsbury Ready to Spread Caramel Pecan -- Frosting
 Supreme
   20                    pecan halves
    2      (10 oz.)cans  Hungry Jack Refrig. Flaky Biscuits
   20                    milk-chocolate candy kisses
 
 Heat oven to 375 F. Grease 9 inch square pan or 9 inch round cake pan.
 Spread frosting over bottom of prepared pan. Press pecans into frosting.
 Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss;
 pinch edges to seal and completely cover candy kiss. Arrange filled
 biscuits over frosting and pecans.
 Bake at 375 F. for 28-32 minutes or until golden brown. Let stand 3
 minutes. Invert onto serving plate.
 Makes 20 buns.
 Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg
 cholesterol, 310 mg sodium
 Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44
 Submitted by Jeanne Hold, Mendota Heights, MN
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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 NOTES : One four ingredients to make thse great gooey rolls. Everyone will
 love the suprise inside!