---------- Recipe via Meal-Master (tm) v8.05
       Title: Hot Cross Buns # 3
  Categories: Pastries
       Yield: 10 servings
       2 c  Flour
       4 ts Baking powder
     1/2 ts Salt
     1/2 ts Cream of tartar
   1 1/2 ts Cinnamon
   1 1/2 ts Nutmeg
       4 ts Sugar
     1/2 c  Butter
     1/2 c  Raisins
     1/2 c  Mixed candied fruit
       1 c  Milk
   Sift together into bowl flour, baking powder, salt, cream
   of tartar, spices, and sugar.  Cut in butter until mixture
   is size of peas.  Stir in fruits.  Add milk all at once and
   quickly stir in.  Turn out onto flour sprinkled board.  Pat
   smoothly to 7/8 inch thickness and cut out with floured 3
   inch cutter.  With back of knife press a cross on top of
   each bun.
   Mix 2 tsp sugar and 1 1/2 tsp milk.  Brush top of each bun
   with sugar mixture. Bake on ungreased baking sheet at 425
   for 12 minutes. Makes 10 to 12 buns.JM