Almond Cresent Buns
 1/4 cup butter or margarine, softened
 1/2 cup packed brown sugar
 2 teaspoons all-purpose flour
 2 tablespoons milk
 3/8 teaspoon almond extract
 2 (8 ounce) cans cresent dinner rolls
 2 tablespoons butter or margarine, melted
 1/4 cup toasted chopped almonds
 1/2 cup confectioners sugar
 Preheat oven to 375 degrees. Combine softened butter or margarine,
 brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond
 extract. Mix well. Spoon mixture into 12 ungreased muffin cups.
 Separate dough into 4 long rectangles. Firmly press at perforations
 to seal. Combine melted butter and 1/8 teaspoon almond extract; brush
 on dough. Sprinkle with nuts, and roll dough up jellyroll fashion.
 Cut each roll of dough into 3 slices. Place in muffin cups. Place
 muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until
 golden brown. When done, invert rolls immediately onto cooling rack.
 Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon
 almond extract. Drizzle over hot rolls.
 Makes 12 buns