*  Exported from  MasterCook  *
 
                                 ROCK BUNS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Baking powder
    8       oz           Plain flour
            pn           Salt
            pn           Mixed spice
            pn           Grated nutmeg
    2       oz           Currants
    4       oz           Margarine
    3       oz           Sugar
    1       oz           Chopped candied peel
    1       ea           Egg
 
   Measure baking powder into flour and add the salt.  Sieve flour into bowl
   with spice and nutmeg.  Clean currants by putting them into sieve with
   some flour.  Rub well, then brush off surplus flour.  Rub fat into flour
   till it resembles fine breadcrumbs.  Add the sugar, dried fruit and
   candied peel.  Beat egg in basin and add to dry ingredients, using the
   fork.  You may need just a drop of milk.  Mix all the ingredients very
   well together.  The mixture should be fairly firm and dry.  Grease tin.
   Put mixture in small heaps on baking tin and bake for 15 minutes in a hot
   oven (450F, mark 8).
  
 
 
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