---------- Recipe via Meal-Master (tm) v8.04
  
       Title: UNLEAVENED SEED CAKE
  Categories: Cakes, 1941
       Yield: 6 servings
  
       1 c  Butter
       2 c  Sugar
       4    Eggs
     1/2 c  Milk
            OR   2  Tbsp sweetened
            -condensed milk diluted
            With 6 Tbsp water
     1/2 ts Salt
     1/2 c  Chopped nuts
       1 ts Vanilla
            OR 1  tsp almond flavoring
     1/8 ts Mace
       1 ts Caraway seed
     1/2 c  Chopped candied orange peel
       3 c  Flour
  
   Cream butter and sugar, add well beaten egg yolks and
   milk.  Add flavoring and mace.  Sift flour, measure,
   and sift with salt. Add caraway seed, candied orange
   peel, and nuts to first mixture. Beat thoroughly. Fold
   in stiffly beaten egg whites.  Pour into well-oiled
   loaf pan. Bake in slow oven (350 F) about 1 hour.
   Florence Taft Eaton, Concord, MA.
  
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