---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ASPARAGUS CAKE
  Categories: Cakes
       Yield: 12 servings
  
     2/3 c  Butter  or margarine
   1 1/3 c  Sugar
       1 ts Baking soda
     1/2 ts Salt
     1/2 c  Asparagus puree ( cooked )
       3    Squares melted chcolate
   1 1/2 ts Vanilla
   1 3/4 c  Flour
       3    Eggs
     1/2 c  Buttermilk
  
   Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
   flour with baking soda. Add alterantely with buttermilk to creamed mixture.
   Turn into  2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
   Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
   with a chocolate frosting.
  
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