*  Exported from  MasterCook II  *
 
                             New Wave Shortcake
 
 Recipe By     : Cityline - March 96
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Fruits                           Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Flour
    2      Teaspoons     Baking Powder
    1      Tablespoon    Sugar
      3/4  Teaspoon      Salt
      1/2  Teaspoon      Baking Soda
      1/4  Cup           Canola Oil
      3/4  Cup           Buttermilk
    1      Tablespoon    Buttermilk
    1      Teaspoon      Sugar
    2      Cups          Yogourt - Silhouette No Fat -- dripped
    4      Cups          Strawberries
 
 In bowl stir together flour, baking powder, salt, sugar and baking soda. =
  Add oil and 3/4 cup buttermilk.  Stir together.
 Lightly flour work area.  Put on dough and kneed gently for 1/2 - 1 =
 minute until its balled.
 Pat or roll out to 1 inch thick (approx. 8 inch circle or cut into =
 individual servings).
 Lay on cookie sheet.
 Make glaze by mixing together 1 T buttermilk and 1 t sugar.  Brush glaze =
 on top of dough.
 Bake in 425 oven for ? (until browned at least)
 Cool on rack.
 Slice shortcake in half.  Spread 1/2 of dripped yogurt on bottom.
 Add 1/2 sliced strawberries.
 Put on top and repeat with yogurt and strawberries.
 
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 NOTES : To make dripped yogurt lay cheesecloth in seive and then add =
 yogurt.  Let drip for about 3 hours (until thick).