---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Canadian
       Yield: 1 servings
 ---------------------------------DARK PART---------------------------------
     1/2 c  Butter
       1 c  Brown sugar
       3    Egg yolks
       1 c  Raisins, dredged with flour
       1 tb Molasses
       2 c  Flour, sifted
     1/2 c  Sour milk
       1 ts Nutmeg
       1 ts Ground cloves
       1 ts Baking soda
 ---------------------------------WHITE PART---------------------------------
       1 c  Flour
     1/2 c  Cornstarch
     1/2 c  Butter, softened
       1 c  Granulated sugar
     1/2 c  Milk
       2 ts Baking powder
       3    Egg whites, stiffly beaten
   DARK CAKE:  Cream butter; then add sugar, beating well.  Add egg yolks
   singly, with a spoonful of the flour.  Beat well and add raisins.  Slowly
   pour in molasses and milk, with a small amount of the flour.  Sieve in
   remaining flour, with spices and soda.  Mix well.  Pour into prepared
   straight-sided pan and bake at 350F for about 1 hour. WHITE CAKE: Sift
   flour and cornstarch.  Rub in butter.  Blend in sugar. Mix milk with baking
   powder and combine well.  Fold in egg whites.  Pour into prepared pan. Bake
   at 350F for about 1 hour. While no instructions were provided, caramel or
   almond icing are suggested for this cake.