---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel Nut Apple Cake
  Categories: Cakes
       Yield: 12 Servings
  
     1/2 c  Butter
       1 c  Sugar
       3    Eggs;beaten
       2 c  Flour
       1 ts Cinnamon
     1/2 ts Cloves
       1 ts Baking soda
     1/2 c  Coffee; cold
     1/2 c  Date; chopped
       1 c  Walnut; chopped
       3 c  Apple; chopped
  
   Cream butter and sugar until fluffy. Add eggs one at a time. Sift the dry
   ingredients into the mixture and add the coffee. Beat until light. Lightly
   mix in the dates, walnuts and peeled and chopped tart apples. Pour into
   greased and floured 13x9 pan or bundt pan. Bake at 350 for 35 minutes for
   the rectangle or 45 to 60 minutes for the bundt pan. Cool and frost with
   Caramel Glaze, if desired, or sprinkle powdered sugar over.
  
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