---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fresh Apple Pound Cake
  Categories: Cakes
       Yield: 24 Servings
  
       3 c  All purpose flour; spooned
            Cup
       1 ts Soda
       1 ts Salt
   1 1/2 c  Corn oil
       2 c  Sugar
       3 lg Eggs; room temperature
       2 ts Vanilla
   1 1/4 c  Pecans; medium-fine chopped
       2 c  Pared apples; finely chopped
            -----brown sugar topping----
     1/2 c  Butter or margarine
     1/2 c  Light brown sugar; firmly
       2 ts Milk
  
   Sift flour, soda and salt onto a platter or waxed paper. In a large bowl
   beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3
   or 4 minutes until well blended. Gradually add flour mixture; beat until
   smooth. Fold in pecans and apples. Pour batter into a greased and floured
   bundt pan. Bake in a preheated 325~ oven about 1 hour and 20 minutes or
   until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all
   ingredients and bring to a boil over medium heat; cook 2 minutes, stirring
   constantly. Spoon or dribble hot sugar mixture over warm cake. Yield: one
   10 inch bundt cake, 24 servings
  
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