---------- Recipe via Meal-Master (tm) v8.05
  
       Title: REGULAR POUND CAKE
  Categories: Cakes
       Yield: 1 Servings
  
            -Pat Dwigans fwds07a-
       2 c  Sugar
       1 c  Solid vegetable shortening
     1/2 ts Salt
       6 lg Eggs
       2 c  Flour
       1 ts Vanilla
       1 ts Almond extract
  
      Cream sugar and shortening making sure it is well creamed. Add 3 eggs,
   one at a time, mixing well. Combine flour and salt. Add one cup of flour
   and then add other 3 eggs, one at a time. Add other cup of flour and mix
   well.  Add flavoring and pour batter into a greased, but not floured, tube
   pan.  Bake for 1 hour at 325~.
  
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