---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
   1 1/2 c  Powdered sugar
       1 c  Cake flour
         ds Salt
      10 lg Egg whites
   1 1/2 ts Cream of tartar
     3/4 c  Granulated sugar
            -Mocha Butter Cream
   1 1/2 c  Butter
       4 tb Instant coffee
       2 tb Sifted cocoa
       2 c  Powdered sugar
    All dry ingredients should be sifted. Therefore, start by sifting together
   powdered sugar and cake flour. Add salt. In a large dry bowl whisk egg
   whites until soft peaks form. Add cream of tartar at the end. Gradually add
   granulated sugar to egg whites, whisking all the time. Sift 1/3 of flour
   mixture over egg whites,lightly fold in. Repeat with remaining flour
   mixture, little by little. Turn batter into a large ungreased tube pan.
   Smooth top. Bake at 350^ for about 40 minutes or till cake is done. Cool
   cake. Loosen around edges, remove cake from pan. Make butter cream by
   beating butter until very soft and smooth. Add coffee, cocoa, and powdered
   sugar. Beat until very light. Spread mixture in between layers and around
   cake. Garnish with chocolate sprinkles.
    Posted on GEnie’s Food & Wine RT by R.WORKMAN1 [Laura W.] on 2/10/94
   :: MM by QBTOMM and Sue Woodward