---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
            ** topping
      20 oz Pineapple; canned
     1/4 c  Butter
       1 c  Brown sugar
            ** cake
   1 1/4 c  Flour; sifted
     2/3 c  Sugar
       2 ts Baking powder
     1/2 ts Salt
     1/4 ts Ground mace
     1/3 c  Butter
     1/2 c  Milk
       1 ts Vanilla extract
       1    Egg
   Recipe by: FWDS07A   Pat Dwigans Preheat oven to 350. Drain the pineapple
   well in a sieve, discard liquid; spray the sides and bottom of a 9 inch
   square pan with veg spray, and melt the butter in the pan in the preheated
   oven. Add the brown sugar to the butter and blend. spread the drained
   pineapple evenly over the sugar mixture, but do not mix. Set aside. Mix
   flour, sugar, baking powder, salt and mace. Add the softened butter, milk
   and vanilla. Beat on low speed for 1 1/2 minutes, then add the egg and beat
   1 1/2 minutes longer. Spread the batter evenly over the pineapple with a
   rubber spatula--the batter will be quite thick. Bake for 35-40 minutes or
   until a skewer inserted into the middle of the cake comes out clean. remove
   from oven loosen edges with knife and invert immediately onto a platter.
   Let cool