---------- Recipe via Meal-Master (tm) v8.05
  
       Title: AMISH CAKE
  Categories: Cakes, Ethnic, Frostings
       Yield: 1 Servings
  
            Amish cake
       2    Eggs
       2 c  Sugar
       1 lg Crushed pineapple
       2 c  Flour
       1 ts Baking soda
       1 ts Vanilla extract
       1 c  Walnuts; chopped
            Frosting (topping)
       1    12 oz cnt cool whip
       1 sm Vanilla instant pudding mix
       1 lg Crushed pineapple
  
   Recipe by: Helen Jolly  (MDFD30E)
      Can't decide which I like best...the cake, or the frosting. AMISH CAKE
      Beat the eggs and sugar together. Add the rest of the ingredients. Using
   a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
   until done. FROSTING (TOPPING)
      Mix all ingredients together. Blend together, and frost well-cooled
   cake.
      From:  Helen Jolly  (MDFD30E)    Wis/Gramma
  
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