---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HUGS AND KISSES VALENTINE CAKE
  Categories: Cakes, Dessert
       Yield: 12 servings
  
      24    HERSHEY'S HUGS
            -OR- HUGS WITH ALMONDS
      24    HERSHEY'S KISSES
            -or- KISSES WITH ALMONDS
     3/4 c  Butter or margarine
            - softened
     2/3 c  Granulated sugar
     2/3 c  Packed light brown sugar
   1 1/2 ts Vanilla extract
       3    Eggs
   2 1/2 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
       1 c  Milk
            Frosting
 
 ---------------------------------ADDITIONAL---------------------------------
            HERSHEY'S KISSES
            HERSHEY'S HUGS
  
   1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. Remove
   wrappers from chocolate pieces; coarsely chop.
   
   2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla
   until creamy. Add eggs, one at a time, beating well after each addition.
   
   3. Stir together flour, baking powder and salt. Add flour mixture
   alternately with milk to butter mixture, beating well after each
   addition. Stir in chopped chocolate.
   
   4. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden
   pick inserted in center comes out clean. Cool completely in pan on wire
   rack. Frost as desired. Arrange additional chocolate pieces in heart
   shape on top of cake. 12 to 16 servings.
   
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.