---------- Recipe via Meal-Master (tm) v8.04
  
       Title: FUNNEL CAKE #1
  Categories: Desserts, Ethnic
       Yield: 1 servings
  
   1 1/3 c  Flour
     1/4 ts Salt
     1/2 ts Soda
       2 tb Sugar
     3/4 ts Baking powder
       1 ea Egg, beaten
     2/3 c  Milk, or more as needed
       1 x  Oil for frying
       1 x  Powdered sugar
  
   Into a large bowl, sift together dry ingredients.
   Next, in another bowl, blend together:
       1 egg, beaten, and
       2/3 cup milk, or more as needed.
   Add the liquid ingredients to the dry ones.  Beat
   until smooth.
   Fill a skillet or pan with 1 inch of cooking oil
   and heat to a temperature of 375 F.  Now cover the
   small hole of a clean funnel with a finger.  Then fill
   the funnel with the batter.  Carefully move your
   finger away from the hole in the funnel, allowing the
   batter to flow into the skillet.  Move the funnel to
   form patterns with the batter. Fry until golden brown,
   about 1 or 2 minutes, turning once with two spatulas.
   Remove to paper toweling to drain. Place on a plate
   and sprinkle with powdered sugar.  Serve hot.  Repeat
   the process until all of the batter is used up.
  
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