*  Exported from  MasterCook  *
 
                                  Rum Cake
 
 Recipe By     : Diane'sTraveling Newsletter1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           butter cake mix -- any brand
                         light rum -- substitution
    1      stick         butter
    3                    egges
 
 take one box any brand butter cake mix substitute light rum for equivalent
 measurement of water add stick of butter and 3 eggs
 
 Bake according to package instructions.
 
 Cakestmper from FL (ICES Member)
 
 
  Busted by Barb @ Possum Kingdom
 
 
 
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