MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HAWAIIAN WEDDING CAKE
  Categories: Cakes
       Yield: 12 servings
  
       1    Any flavor cake mix
       1 pk Instant vanilla pudding
   1 1/3 c  Syrup drained from fruit
     1/2 c  Coconut
       1    9 oz container Cool Whip
       1    8 oz pkg cream cheese
       1 cn Fruit cocktail in syrup
       1 cn Crushed pineapple in syrup
            (both 20 oz each)
     1/2 c  Chopped walnuts
  
   Make cake mix (flavor of your choice) as directed on package. Bake on
   a cookie sheet for 20 minutes. Cool.
   
   Combine pudding, softened cream cheese, and the juice (syrup) drained
   from the fruit equivalent to 1 1/3 cups. Beat together at medium
   speed well, and spread ontop of cake.
   
   Combine fruit cocktail and pineapple and sprinkle ontop of pudding
   mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with
   cool whip, and finish with additional sprinkles of coconut and nuts.
   
   (Note, you can vary the fruit and the pudding flavors, as you wish)
  
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