MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lazy Dazy Cake
  Categories: Frostings, Cakes
       Yield: 1 servings
  
   2 1/2 c  Cake Flour; sifted
   2 1/2 ts Baking Powder
       1 ts Salt
       1 c  Milk
       4 tb Butter; or shortening
     1/4 ts Lemon rind; grated
       2 ts Lemon juice
       4    Egg
   1 1/2 c  Sugar
     3/4 c  Light brown sugar; firm pack
       4 tb Cream
       4 tb Butter; melted
       8 oz Coconut; shredded
  
   Sift flour once, measure, add baking powder and salt,
   and sift together three times. Heat milk , butter, and
   lemon rind over low flame until butter is melted (do
   not scald). Remove from fire and cool slightly. Add
   lemon juice to eggs and beat until thick and
   lemon-colored; add sugar gradually, and beat until
   light and fluffy. Add flour, alternately with warm
   milk mixture, mixing quickly but thoroughly. Bake in
   greased pan, 10x10", in moderate oven (350~) 35
   minutes, or until done. Combine brown sugar, cream,
   melted butter, and cocoonut and mix lightly until
   thoroughly blended. Spread this mixture evenly over
   top of cake. Return cake to oven and bake 11-15
   minutes longer, or until brown sugar mixture
   carmelizes. Cut in squares. Good warm.
  
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