*  Exported from  MasterCook Mac  *
 
                           Peter Paul Mounds Cake
 
 Recipe By     : Robyn Walton <mikeace@ix.netcom.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c.            all purpose flour
    1      c.            self rising flour
    5                    eggs
    2      tsp.          vanilla
    2      c.            sugar
    1      c.            shortening
    1      c.            milk
                         --FILLING:--
    1      c.            sugar
    1      c.            milk
    1      lb.           frozen coconut
   12      lg.           marshmallows
    1      tsp.          vanilla
                         --ICING:--
    2      c.            sugar
      1/2  c.            margarine
    1                    sm. can evaporated milk
    2      tbsp.         cocoa
 
 Preheat oven to 350 degrees.  Cream together 2 cups sugar and 1
 cup shortening.  Beat in eggs 1 at a time.  Sift the flour together.
  Add to the sugar mixture, alternating with the cup of milk.  Stir
 in vanilla.  Pour into 3 greased and floured cake pans.  Bake for 30
 to 35 minutes.  Meanwhile place 1 cups sugar and 1 cup milk in
 saucepan and bring to a boil.  Add coconut and marshmallows.  Stir
 and boil for 5 minutes.  Stir in vanilla.  Spread between layers
 while they are still hot.  Let cool and frost.
 Icing:
       Combine all ingredients and cook over medium heat.  Stir
 constantly until thick and it forms a soft ball when small amount is
 dropped in cold water.
  Cool and frost top and sides of cake.
 
                    
 
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