*  Exported from  MasterCook  *
  
                             New Zealand Pavlova
  
  Recipe By     : Edmonds Cookery Book
  Serving Size  : 6    Preparation Time :0:00
  Categories    : Cakes                            Desserts
                  Ethnic
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     4                    Egg Whites
     1 1/4  cups          Caster Sugar
     1      teaspoon      White Vinegar
     1      teaspoon      vanilla essence
     1      tablespoon    Cornflour
       1/2  liter         Cream
     2                    Kiwi fruit
     4                    Passion fruit
  
  Preheat oven to 180 C. Using an electric mixer, beat egg whites and sugar for
  10 minutes or until thick and glossy. Mix vinegar, vanilla and cornflour
  together. Add to meringue. Beat on high speed f r a further 5 minutes. Line
  an oven tray with baking paper (Don't grease). Draw a 22 cm circle on the
  baking paper. Spread the pavlova mixture to within 2 cm of the edge of the
  circle, keeping the s ape as round and even as possible. Smooth top surface
  over. Place pavlova in oven then turn oven temperature down to 100 C. Bake
  pavlova for 1 hour. Turn oven off. Open oven door slightly and leave avlova
  in oven until cold. Carefully lift pavlova onto a serving plate. Decorate
  with whipped cream, sliced kiwi-fruit and the pulp of fresh passionfruits.
 
 
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 Nutr. Assoc. : 0 1440 0 5403 20003 0 0 0