---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SPONGE CAKE/DIABETIC
  Categories: Cakes
       Yield: 20 Servings
  
       7    Eggs; separated
   1 1/2 c  Sifted flour
     3/4 c  Pineapple juice
            Pineapple juice; * see note
       1 ts Vanilla
       1 ts Pineapple flavor
       1 ts Orange flavoring
            Liquid sweetener to
            Equal 1 cup sugar
     3/4 ts Salt
   1 1/2 ts Baking powder
  
   *  use unsweetened pineapple juice.
   
      Mix together, egg yolks, flour, pineapple juice and flavorings,
   artificial sweetener and salt.  Beat until stiff but not dry, the egg
   whites and baking powder. Gently but firmly blend the yolk mixture into the
   beaten egg whites mixture.
      Bake in a 10 tube pan at 350 for about 55 minutes invert and cool in
   pan. Cut into 20 slices Exchange: each slice equals 1 bread exchange
  
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