*  Exported from  MasterCook  *
 
                           Sour Cream Spice Cake
 
 Recipe By     :
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Margarine
    1      teaspoon      Baking powder
    3      tablespoons   Brown sugar -- granulated
    1 1/4  teaspoons     Baking soda
      1/2  teaspoon      Salt
    2                    Eggs
      1/2  cup           Water
    2      teaspoons     Cinnamon
    1      cup           Sour cream
    1      teaspoon      Ground cloves
      1/2  cup           Raisins
    1      teaspoon      Nutmeg
      1/4  cup           Walnuts -- chopped
    2      cups          Flour -- sifted
 
 Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together
 the margerine and sugar replacement. Add eggs and beat well.  Beat in
 the cinnamon,cloves and nutmeg. Sift together the flour,baking
 soda,powder and salt. Sift into the creamed mixture alternately with the
 water. Stir in the sour cream,raisins and nuts.  Pour into prepared pan
 and bake for 30-35 minutes. Let cool.
 
 Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
 
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