MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Strawberry Cheesecake
  Categories: Diabetic, Cakes, Desserts
       Yield: 10 servings
  
      24 oz Cream cheese                        4    Eggs
       1 c  Strawberry pourable fruit           2 ts Vanilla
       1 ts Vanilla                             1 c  Sour cream
     1/4 ts Salt                                     Strawberries; sliced
  
   3/4 c strawberry fruit spread combined with 1/4 c warm water may be
   substituted for the pourable fruit.
   
   Do not use reduced-calorie sour cream.
   
   Preheat oven to 325.  Beat softened cream cheese in large bowl until
   creamy.  Blend in pourable fruit, vanilla, and salt. Add eggs, one at
   a time, beating well after each addition. Pour into greased 9
   springform pan.  Bake 50 minutes.
   
   Combine sour cream and vanilla; mix well.  Carefully spoon over warm
   cheesecake.  Bake another 10 minutes, or until just set. Turn oven
   off; leave cheesecake in oven, with door closed, 30 minutes. Transfer
   to wire rack; loosen cheesecake from rim of pan. Cool overnight.
   
   Just before serving, garnish with sliced strawberries.
   
   Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
   carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
   medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic
   fruit exchange
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
   net/node 004/005
  
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