---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GOOD-FOR-YOU GINGERBREAD
  Categories: Cyberealm, Kooknet, Mom’s best, Cakes, Low-fat
       Yield: 9 servings
  
       1 c  All purpose flour
     1/2 c  Whole-wheat flour
     1/4 c  Packed brown sugar
     3/4 ts Ground ginger
     3/4 ts Ground cinnamon
     1/2 ts Baking powder
     1/2 ts Baking soda
       2    Egg whites, beaten slightly
     1/2 c  Buttermilk
     1/2 c  Unsweetened applesauce
     1/2 c  Molasses
  
   1. Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with
   nonstick spray and set aside.
   2. In a large bowl, stir together the all purpose flour, whole wheat
   flour, brown sugar, ginger, cinnamon, baking soda and baking powder.
   3. In a small bowl, combine the egg whites, buttermilk, applesauce,
   and molasses. Add the buttermilk mixture to the flour mixture. Beat
   with an electric mixer until combined.
   4. Transfer the batter to the prepared pan. Bake for 30-35 minutes or
   until a toothpick comes out clean. Cool on a wire rack for 10 minutes.
   Remove from pan and serve warm.
  
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