---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Carrot Zucchini Cake
  Categories: Cakes
    Servings:  1
  
       2    Egg
       1 c  Carrot; grated
       1 c  Sugar
       1 c  Zucchini; grated
     2/3 c  Oil
     1/4 c  Coconut; shredded
     3/4 c  Flour
       1 ts Baking powder
       1 ts Baking soda
       1 ts Cinnamon
     3/4 ts -Salt
 
 ----------------------------CREAM CHEESE ICING:----------------------------
       1 pk Cream cheese; 4 oz
     1/4 c  Butter
       1 ts Orange rind; grated
       2 c  Icing sugar
       1 ts Vanilla
  
   CAKE: Preheat oven to 350F. Grease & flour 9″ pan. Beat eggs with sugar
   till frothy.  Gradually beat in oil. Combine dry ingredients, add to 1 st
   mixture in large bowl & beat together till mixed (batter will be thick).
   Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30
   min. Frost when cool.
   
   ICING:  Beat  cream  cheese (room temp) & butter together  till creamy.
   Beat in icing sugar, vanilla & orange rind till creamy. Spread.
   posted by Anne MacLellan
  
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